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Showing posts with label Scott Stevens. Show all posts
Showing posts with label Scott Stevens. Show all posts

Monday, May 15, 2017

Alcohol, addiction, education… and the barbarians at the gate

medicine, health, alcohol, alcohol policy, CDC, NIH, ONDCP
(Originally on Addicted Minds)

Archaic, or ancient, Greece saw unequaled advances in art, medicine, poetry, science, technology, and philosophy. Before this period, around 800 BCE, people lived scattered in small farming villages. Around 1,000 BCE, villages grew. People became closer. Some villages built walls. Most built a market and a community meeting place, developed governments, and organized their citizens according to some of laws. It was the rise of the city-state humankind, being social creatures, was destined to populate. What did we know in Archaic Greek times? That alcohol is a toxin and some of our neighbors were no damn good when they drank alcohol. You couldn’t witness either when people were nomadic or living is sparsely populated villages.
Here are two important factors in which to frame the discussion of this drug:
A) Alcohol is a mood-altering drug. Case closed. Every physical and mental health professional since Hippocrates knows this clinically if not from personal consumption. This fact has been undisputed for millennia or the human race would have abandoned the relationship with this toxin and known carcinogen before the rise of the first city-state, Sparta.
B) Today exists a mountain of conclusive evidence that it is a mind-altering drug, impacting at the molecular level the organ that houses it, the brain. Evidence-based research in the later half of the 20th Century has demonstrated it damages or destroys other organs and tissues as well.
So why is this drug still so widely used today? Go back to A. It’s damn effective. Alcohol users, advertisers, brewers, distillers, and economic engineers who insists on alcohol’s pertinent role in commerce will do anything to preserve the dominance of A over B. There is no amount of wishful thinking, junk science, or fantasy those with a vested interest in alcohol use won’t embrace to preserve the status quo. Follow the money behind every observational study appearing in mainstream media in favor of this drug’s use – theorized health benefits, for example – and here’s who you’ll find writing the check: Alcohol users, advertisers, brewers, distillers, and economic engineers who insists on alcohol’s pertinent role in commerce.
Not physicians. Not mental health professionals.

David v. Goliath

It’s not that people trust ads more than doctors as much as that human nature supports keeping doing what we’re doing. Change isn’t on fleek.
What this spells is out is the David v. Goliath battleground onto which every puny addiction professional trods every day. Helping professionals aren’t just trying to reach an altered brain with no interest in stopping A. They also battle a culture, family, friends, and economy that are so immersed in A that they’ve become alco-centric when it is killing clients.
Nobody seeks out a helping professional because they want change. They seek out to keep doing what they’re doing and just feel better about doing it. I wrote that for 2012’s Every Silver Lining Has a Cloud in respect to how addiction runs counter to common disease procedure. When I have a tumor, I ache. So I see a professional to change. When my blood sugar is out of whack, I’m lethargic and achy. So I see a professional to change. When I am drinking, I feel crummy only when I stop. So I don’t really want to change because I don’t feel achy when I do it. To put it another way, when a physical system driven by the brain becomes dependent on a drug that alters the brain, the physical system is at dis-ease when it’s NOT getting the drug. The defense mechanisms to preserve A come out in full force despite B.
That alone is reason enough why addiction treatment isn’t immediately effective. Throw in alco-centric attitudes in society telling everyone ‘moderation is safe and even healthy’ and Goliath has an AR-15 compared to David’s slingshot. That’s why it sometimes takes two or four or fourteen kicks at the cat to make the transition to long-term recovery.
Succeeding against drug use requires a talented professional or para-professional who can battle through the defense mechanisms to demonstrate the consequences of B outweigh any benefit of A. That’s the case-by-case victory everyone in this profession takes on daily. A larger battle stays largely unfought. We fight tooth and nail to save the life of someone addicted, but expend very little energy in preventing use in the first place. It isn’t a desire to preserve job security that addiction pros will always have someone to save. Instead, it is unwinding centuries of accepted use of the drug that predate Sparta by about four thousand years.

Barbarians at the gate

We’ve already convinced most of the 7.5 billion people on this rock that this drug is ok, safe, fun, ceremonial, and celebrated. So what if some will use it and become addicted to it… it’s good for the economy, healthy, and a rite of passage. We fix the addicts or cast them out. We don’t prevent them from using the drug in the first place.
Have we created the same aura of safety around cocaine? A little use is ok… more, not so much? Is there a meth bar on Main Street? Have we identified a moderate use of heroin? Do we have crack and smack ads? What is the suggested daily intake of tobacco smoke as part of a healthy diet, two Pall Malls? No. Preposterous. We have prevention education that talks about health consequences beyond addiction or car wrecks for those drugs.
We lack meaningful prevention education for the world’s deadliest drug, alcohol. Alcohol advertisers provide their own at $1.5 billion a year.
The ‘alcohol-is-the-antidote-for-wellness’ message has been out there for decades on page three (if covered at all) buried behind the slick alcohol ads and front-page, above-the-fold article on alcohol health promises and underneath the announcements for the church beer tent at the fall festival. For the last 36 months, in fact, alcohologist.com has tracked that for every pro-alcohol study mention in an article on Google (109 studies, 10,419 mentions) there were three evidence-based research projects (320 studies) on adverse health consequences of alcohol released… but a 10th of the mentions (1,022).
Where the dialogue is moving is that it is not just the addicted who become sick. Every user faces an increased risk of physical illness and disease from any use of the drug. Even moderate users.
Prevention of alcohol use disorders starts with prevention of alcohol use. It is the same tape the tobacco industry has heard for the last two decades: We prevent substantial loss of life and productivity by keeping people from smoking in the first place. We still make cigarettes. And we’ll still make alcohol, even when it isn’t glorified any longer.
The tide began to turn against tobacco in 1964. The U.S. Surgeon General issued a landmark report on health problems related to a very popular thing to do: Smoking tobacco. Thirty-four years later, the U.S. had the unprecedented Tobacco Settlement, capping a shift in education. The anti-tobacco sentiment took 34 years to soak in sans the internet. Last fall, the U.S. Surgeon General issued a landmark report on the health problems related to a very popular thing to do: Drinking alcohol. The public sentiment toward the drug is beginning to shift as indicated in this very clear signal to change the current alcohol policy costing the U.S. economy $250 billion a year.
It won’t take 34 years this time.
To the citizenry of Archaic Greece, a barbarian was anyone who was not of their extraction or culture. Because these ‘strangers’ regularly challenged Greece’s established ways, ‘barbarian’ gradually evolved into a negative term… only because the history books were written by Greeks. The truth is that they were far from barbaric and they were actually enjoined with the Romans, who took over the joint. Those who challenged the established Greco lifestyle were of nutty acts and opinions, not welcome, and kept outside the gates… no matter what their beliefs… only because they didn’t drink the same KoolAid as the Greeks.
A weird bit of irony, the story of the leveraged buyout of RJR/Nabisco (a major tobacco stakeholder) is entitled Barbarians at the Gate. The real moment the barbarians arrived on the tobacco doorstep was the 1964 Surgeon General’s Report. The 2016 report is a barbarians-at-the-gate moment for the alcohol industry. The Surgeon General fired the starting gun for practitioners who have not already incorporated prevention into their practice to do so today and be at the forefront of change the way the American Legacy Foundation – today known as the Truth Initiative – is at the forefront of smoking education and prevention.
In 1967, 72 percent of adult men smoked. Today, 72 percent don’t. Those who challenged at the gates of the establishment won the public dialogue with facts. The same ones we all have at our disposal. Remember, Greece fell because the Romans outGreeked the Greeks. The ‘barbarians’ made the thing better than being Greek was being a non-Greek. As we figure new dimensions in treating alcoholism, we need to establish that the only thing better than being a drinker, is being a non-drinker.

Addicted Minds’ Editor-in-Chief, Scott Stevens, is the author of four alcohol books including the December 2016 release, I Can’t See The Forest With All These Damn Trees In The Way: The Health Consequences of Alcohol. Get the new BookLocker title now on Amazon (viewbook.at/prehab), alcohologist.com, and everywhere you buy books.  Click Alcopocalypse for the author’s 2017 Alcohol Awareness Month whitepaper. Image by Kevin Carden, used with permission.

Photo by Remy Musser, used with permission.

Thursday, April 28, 2016

The A-Files, Alcohol A-Z for Alcohol Awareness Month: X and Y Chromosomes

Twenty-six episodes of 'The A-Files' air throughout Alcohol Awareness Month on YouTube, Facebook, LinkedIn, Alcohologist.com and AddictedMinds.com, among other web and social media sites. Episode X is on the X and Y Chromosome (gender) differences in the way we handle alcohol. If you start from the perspective that alcohol damages tissues regardless of gender, you're on the right track. Drinking over the long term is more likely to damage a woman’s health than a man’s, even if the woman has been drinking less alcohol or for a shorter length of time. First and foremost, women have a greater concern for breast cancer. Alcohol is the only documented dietary connection to an increased breast cancer risk.

Second, in 2011, the University of Michigan Health System in Ann Arbor studied alcohol, sleep and genders. According to the lab readings, compared to men, the women slept nearly 20 minutes less and awoke more often for longer periods when they drank. Sleep is underrated in its regenerative value and how it sets up overall health.

Third, women generally are smaller, so the same amount of alcohol will be more impairing – and more damaging. But even if a man and woman are the same weight, the woman is at greater risk because they have less of the enzyme that helps break down alcohol in the body. Fourth, pound for pound, women have less water in their bodies and water is what dilutes alcohol in the bloodstream. Men are 61 percent water, women 52 percent. And that also means alcohol metabolizes slower in women, lingering longer to do more damage. This means, fifth, women are more likely than men to develop alcoholic hepatitis or die from cirrhosis, sixth, that women are more vulnerable than men to alcohol-induced brain damage, and seventh, women are more susceptible to alcohol-related heart disease. Eighth, drinking increases a woman’s risk of becoming a victim of violence and sexual assault. Lastly, there are obvious risks to an unborn child from drinking.

Drinking and drinking problems have increased in every generation of women born after World War II, according to Columbia University. Women in their early 20s are most at risk, but affluent, fit women over 50 may be particularly prone to heavy drinking, according to a 2015 study published in the medical journal BMJ. In one, single health statement, men and women are created exactly equal: Sobriety is better to have than to lack.

The entire 26 episode HD series is available on disc, along with fact sheets, for helping professions. See the preorder special at tr.im/AFiles
Visit alcohologist.com for a replay of CBS Sports' Power Up Your Health featuring Scott Stevens.  Another interview is on Alcohol Awareness.  Syndicated radio program Savvy Central Radio did this interview, too. Lucy Pireel's "All That's Written" included a feature called "When alcohol doesn't work for you anymore."  Details on the third literary award for Every Silver Lining Has a Cloud and the first for Adding Fire to the Fuel also can be found on www.alcohologist.com. Download the FREE Alcohology app in the Google PlayStore today. Stevens also is the public relations officer with AddictedMinds.com 

Friday, April 22, 2016

The A-Files, Alcohol A-Z for Alcohol Awareness Month: Skin Damage


(See video and online article)
Twenty-six episodes of 'The A-Files' air throughout Alcohol Awareness Month on YouTube, Facebook, LinkedIn, Alcohologist.com and AddictedMinds.com, among other web and social media sites. Episode S looks at skin damage created or worsened by alcohol use. Compared with people who never drink, people who drink are 20 percent more likely to get skin cancer. As alcohol intake goes up, so did the danger—light drinking was associated with a 10 percent increase in melanoma risk…and heavy drinking was associated with a 55 percent increase in risk (see the full study).

Assume that people who are imbibing at the beach or ballgame don’t want to interrupt their fun, so they don’t bother to refresh their sunscreen…or else they’re so bombed that they’re clueless about how sunburned they’re getting. Both assumptions may be accurate. What research at the University of Berlin found in 2012 is that alcohol consumption significantly reduces the level of protective antioxidants in the skin, leading to faster burning in the sun.
Alcohol use also helps age the skin prematurely. Blame the dehydrating role alcohol plays in all organs – the skin being the largest organ. Delicate facial skin that's dry from the inside out wrinkles more quickly than normally moist skin does. Skin also can take on a grayish tone since alcohol also robs the body of vitamin A. Vitamin A is also extremely important in the production of collagen. When you have lower amounts of collagen, you lose elasticity in your skin. Collagen and elasticity are what keep your skin looking young.

Drinking alcohol also is one of the main culprits of rosacea, a skin condition that causes redness. More than half of 1,066 patients surveyed by the National Rosacea Society cited alcohol consumption as the primary trigger for a surge in their condition. And, it's not just people with the disorder who run the risk of unwanted, permanent redness. Alcohol increases blood flow and dilates the tiny capillaries closest to the outer layer of your skin, it sometimes does it in such volume that they burst, causing unsightly, permanently broken capillaries on the face. The bottom line is that drinking will cause both accelerated aging – in which symptoms of aging appear earlier – and exaggerated aging, in which the symptoms appear at the appropriate time but in a more dramatic form. The more you drink in excess, the more you’re speeding up the clock.
The entire 26 episode HD series is available on disc, along with fact sheets, for helping professions. See the preorder special at tr.im/AFiles

Visit alcohologist.com for a replay of CBS Sports' Power Up Your Health featuring Scott Stevens.  Another interview is on Alcohol Awareness.  Syndicated radio program Savvy Central Radio did this interview, too. Lucy Pireel's "All That's Written" included a feature called "When alcohol doesn't work for you anymore."  Details on the third literary award for Every Silver Lining Has a Cloud and the first for Adding Fire to the Fuel also can be found on www.alcohologist.com. Download the FREE Alcohology app in the Google PlayStore today. Stevens also is the public relations officer with AddictedMinds.com 

Thursday, April 21, 2016

The A-Files, Alcohol A-Z for Alcohol Awareness Month: Relapse

(See video and online article)

Twenty-six episodes of 'The A-Files' air throughout Alcohol Awareness Month on YouTube, Facebook, LinkedIn, Alcohologist.com and AddictedMinds.com, among other web and social media sites. Episode R covers relapse.... because alcoholism is a relapsing disease. That doesn't mean a person has to relapse, it just means a set-back on the road to recovery is not uncommon. Nine of ten people who quit drinking will relapse at least once. Similar relapse rates are found in other chronic, progressive and incurable diseases such as cancer or diabetes. Research from Edge Hill University in 2016 notes that even just smelling alcohol can make it harder for people to avoid it.

Alcoholics and non-alcoholics alike drink for the same reason: To relieve stress. Alcoholics, even those in remission, have a higher baseline level of the stress hormone, cortisol, so they are more sensitive to the same stress that so-called 'normal' people would just shake off. The cortisol research is what I used as a basis for the book, Every Silver Lining Has a Cloud, and came from a 2010 University of Liverpool study.

Common stress triggers include HALT… being Hungry, Angry, Lonely or Tired. Triggers also include using food or trying other drugs, like weed or pain killers, to overcome stress instead of drinking… bandaging the stress rather than addressing it. Other triggers stem from revisiting in sobriety the people, places and things we knew during our drinking careers. This book covers grief, guilt, forgiveness and shame as four underlying stressors. A 2013 University of British Columbia study is the first lab work to show that physical manifestations of shame – like slumped shoulders – can directly predict a relapse.

Don't blame the stress though. It's our response to stress: Going back to the old way of doing things, or employing new coping skills. I demonstrate it to non-alcoholics by asking them to fold their arms in front of them, then unfolding them, recrossing them with the bottom arm on top. It feels uncomfortable, and what the alcoholic is learning is how to make the uncomfortable, comfortable. Relapse isn't a required part of recovery, but it isn't the end of the road. It can be part of recovery, or it can be part of death if we pile on the shame rather than encouraging a person to stay clear of their drug of choice, alcohol.
The entire 26 episode HD series is available on disc, along with fact sheets, for helping professions. See the preorder special at tr.im/AFiles

Visit alcohologist.com for a replay of CBS Sports' Power Up Your Health featuring Scott Stevens.  Another interview is on Alcohol Awareness.  Syndicated radio program Savvy Central Radio did this interview, too. Lucy Pireel's "All That's Written" included a feature called "When alcohol doesn't work for you anymore."  Details on the third literary award for Every Silver Lining Has a Cloud and the first for Adding Fire to the Fuel also can be found on www.alcohologist.com. Download the FREE Alcohology app in the Google PlayStore today. Stevens also is the public relations officer with AddictedMinds.com 

Wednesday, April 13, 2016

The A-Files, Alcohol A-Z for Alcohol Awareness Month: Kidney Health

Twenty-six episodes of 'The A-Files' will run throughout Alcohol Awareness Month on YouTube, Facebook, LinkedIn, Alcohologist.com and AddictedMinds.com, among other web and social media sites. Episode K is on the Kindey: Kidney disease is the ninth leading cause of death in the country. Today there are more than 95,000 people waiting for kidney transplants and more than 590,000 people have diagnosed kidney failure. One single drink affects the normal function of a person's kidneys in a chain of events that begins with alcohol dehydrating the body.

Alcohol alters the filtering ability of the kidneys. The organs filter about 200 quarts (189 liters) of blood daily. The body gets rid of cellular waste through them, ultimately in urine, and the organs also regulate the concentrations of sodium, potassium, magnesium, chloride and phosphate. Sodium and potassium are needed within the body to maintain water concentrations within the cells. Magnesium is used for enzyme activity. Chloride is needed for nerves. Phosphate ions help to maintain a stable pH and sugar in the blood. All are thrown into imbalance with a single drink. Ironically, low potassium increases thirst... and what beverage is nearby? More alcohol.

Even though alcohol displaces water, the drug at the same time signals the brain to stop releasing a certain hormone (vasopressin or ADH) which in turn makes a person urinate more, getting rid of the water. Research indicates that older people overcome this suppression of ADH more quickly than younger people do, so younger drinkers can lose more water. More water leaving the body affects all the concentrations of the chemicals and ions in the body.

The type of alcohol consumed can either increase or decrease the concentrations of nutrients in the blood stream. When a person drinks beer, large amounts of water enter the body. That lowers the nutrient concentration. When a person drinks hard alcohol, it has less water and has a more severe drying effect and the nutrient concentrations can increase. This drying effect also can harm the normal function of cells and other organs. It's a complex balance the body maintains, which is thrown out of whack within 20 minutes of consuming the first drink.

One last dagger to kidney health: Alcohol bumps up blood pressure. Your kidneys are made of tiny blood vessels, called glomeruli. High blood pressure rams blood flow through these delicate blood vessels, which will damage them and and cause kidney disease.
The entire 26 episode HD series is available on disc, along with fact sheets, for helping professions. See the preorder special at tr.im/AFiles
Visit alcohologist.com for a replay of CBS Sports' Power Up Your Health featuring Scott Stevens.  Another interview is on Alcohol Awareness.  Syndicated radio program Savvy Central Radio did this interview, too. Lucy Pireel's "All That's Written" included a feature called "When alcohol doesn't work for you anymore."  Details on the third literary award for Every Silver Lining Has a Cloud and the first for Adding Fire to the Fuel also can be found on www.alcohologist.com. Download the FREE Alcohology app in the Google PlayStore today. Stevens also is the public relations officer with AddictedMinds.com 

Tuesday, April 12, 2016

The A-Files, Alcohol A-Z for Alcohol Awareness Month: Judgment and Reaction Time

(see online article)


Alcohol compromises judgment. Any given night in any tavern will prove that point spectacularly. When it comes to chronic use and the disease of alcoholism, the judgment problem manifests itself as a complete level of denial of any problem. It's the only disease that convinces the patient he or she isn't sick. A person with cancer or the flu feels and knows he's sick. A person with alcoholism doesn't feel sick until he tries to quit.

When I do community presentations, I haul a couple of participants up to the stage to demonstrate that the mind works best on the equation, Intellect over Emotion, but alcohol inverts the equation to Emotion over Intellect. That's what causes ordinarily smart people to do extraordinarily dumb stuff. Like getting behind the wheel. Judgment is impaired first, but reaction time suffers with the very first drink, too. It doesn't matter how big or experienced the drinker is, impaired reaction time is a function of alcohol being a central nervous system depressant drug. Motor skills begin to diminish at .02 Blood Alcohol Concentration (BAC). The legal limit for driving is .08 BAC in the U.S.

The Oxford Journal demonstrated in a lab with a stopwatch what most drinkers deny with a vengeance. Inspection Time – the time interval between seeing something and accurately processing it – was measurably slower at even .05 intoxication. The drug narrows the field of vision, cuts color visibility, increases problems with glare and and difficulty moving from light to dark. Then reaction time – responding to what was seen – told the rest of the story of how poorly the central nervous system performs on the drug alcohol.

Reaction time is 1/5 of a second for an unimpaired driver. With alcohol in the system, reaction time is slowed to 4/5 of a second at .05 BAC. At 60 mph, a second means 88 feet. A fifth of a second is 17.5 feet, 4/5 of a second is 70.4 feet. The SUV slamming on the brakes in front of an impaired driver is 53 feet closer, reaction-time wise, compared to an unimpaired driver. It's math and science and has nothing to do with driving or drinking experience.
The entire 26 episode HD series is available on disc, along with fact sheets, for helping professions. See the preorder special at tr.im/AFiles

Visit alcohologist.com for a replay of CBS Sports' Power Up Your Health featuring Scott Stevens.  Another interview is on Alcohol Awareness.  Syndicated radio program Savvy Central Radio did this interview, too. Lucy Pireel's "All That's Written" included a feature called "When alcohol doesn't work for you anymore."  Details on the third literary award for Every Silver Lining Has a Cloud and the first for Adding Fire to the Fuel also can be found on www.alcohologist.com. Download the FREE Alcohology app in the Google PlayStore today. Stevens also is the public relations officer with AddictedMinds.com 

Sunday, March 27, 2016

'The A-Files: Alcohol A-Z' video series educates for Alcohol Awareness Month


Alcoholism and health journalist, author Scott Stevens, is launching a series of educational video vignettes to increase awareness of the health consequences of the drug, alcohol. View the :30 teaser. The 26 videos, called The A-Files, will appear daily throughout Alcohol Awareness Month. (related article)

Each April since 1987, the National Council on Alcoholism and Drug Dependence, Inc. (NCADD) has sponsored Alcohol Awareness Month. The goals of the annual observance are to increase public awareness and understanding, reduce stigma, and encourage local communities to focus on alcohol-related issues. Stevens, author of three alcoholism recovery books, has been participating in Alcohol Awareness Month activities since 2010, through various web campaigns, media appearances and public seminars.

Each of the two-minute videos will post daily, except Sundays, at 8 a.m., CDT, on YouTube, Alcohologist.com, AddictedMinds.com, Examiner.com, and on the Alcohology Books Facebook page, as well as Scott Stevens' LinkedIn page. The schedule for the videos:

4/1 Acetaldehyde
4/2 Breast Cancer

4/4 Cancer
4/5 Dementia & Brain Health
4/6 Economic Loss
4/7 Fetal Alcohol Spectrum Disorder
4/8 Genetics
4/9 Heart Health

4/11 Immune System
4/12 Judgment and Reaction Time
4/13 Kidney Function
4/14 Life expectancy
4/15 Mood Disorders
4/16 Nutrition

4/18 Overdose/Drug Interaction
4/19 Prediabetes/Type 2 Diabetes
4/20 Quitting Protects the Liver
4/21 Relapse
4/22 Skin Conditions
4/23 Tiredness and Sleep Issues

4/25 Underage Drinking
4/26 Vitamin Deficiency
4/27 Weight Loss
4/28 X and Y Chromosomes (differences between genders)
4/29 Younger Stroke Victims
4/30 Zero Health Benefits
The entire 26 episode HD series is available on disc, along with fact sheets, for helping professions. See the preorder special at tr.im/AFiles

Beyond the disease of alcoholism, alcohol use leads to or worsens more than 50 other diseases and kills 89,000 people in the U.S. every year. It's the third-leading cause of preventable illness and death according to the Centers for Disease Control and Prevention (CDC) in 2015. "You cannot take the relaxation value of alcohol without the side effects," according to Stevens. "Do you know why insurers probe about your drinking history? Because people die from alcohol, even social use. It shortens life expectancy by 10-12 years. People who don’t die sooner from wrecks, home accidents or poisoning still have a statistically significant rate or illness risk, even long after abstaining because alcohol is a toxin, and alcohol is listed by the Department of Health and Human Services (HHS) as a known carcinogen. ." Stevens notes as more Americans recognize these two traits of alcohol in the coming decade, the alcohol industry's 'Drink Responsibly' catchphrase loses its practicality. "It's a leap of logic to believe one can responsibly or moderately consume a toxin and known carcinogen."

Visit alcohologist.com for a replay of CBS Sports' Power Up Your Health featuring Scott Stevens.  Host Ed Forteau led a discussion on risky myths of about "healthy" drinking.  Lucy Pireel's "All That's Written" included a feature on Every Silver Lining Has a Cloud called "When alcohol doesn't work for you anymore."  Details on the third literary award for Every Silver Lining Has a Cloud and the first for Adding Fire to the Fuel also can be found on www.alcohologist.com. Download the FREE Alcohology app in the Google PlayStore today. Stevens also is the public relations officer with AddictedMinds.com 

Monday, October 26, 2015

UK report suggests greater link between alcohol use and dementia risk



The week before Halloween in 2015 came with a scary report on the link between alcohol use and dementia. The U.K.'s National Institute for Health and Clinical Excellence (NICE) advises that for middle-aged people – ages 40-64 – there is "no safe level of alcohol consumption" as it relates to the risk of developing dementia. Even moderate alcohol use increases the risk. (share the YouTube video or check out the transcript )

The longer people live, the greater the possibility of getting dementia. By age 80, one in every six people have developed this disease. Alcohol use influences the risk you'll be the one of six, and/or that you'll get this incurable disease before you're 80. Dementia includes problem with language, impaired cognitive function or memory loss, and spatial awareness functions. In dementia, the hippocampus (a small pair of structures at the center of the human hard drive) is one of the first regions of the brain to suffer damage.

Dementia treatment does exist, but prevention is a vastly easier way of addressing any disease, including the diseases of alcoholism and dementia. According to the NICE studies, dementia risk is lower when you cut out alcohol consumption and maintain a healthy lifestyle that includes exercise and not smoking. This doesn't give a green light to drinking before age 40. An earlier Sobriety :60+ showed the risk for men developing early-onset dementia, and there's enough evidence-based research demonstrating lasting brain damage from regular alcohol use and binge drinking. Alcohol alters brain structure at the cellular level. Even in casual drinkers, the hippocampus is still affected by the toxins in alcohol. This is what causes you to forget — either temporarily or permanently — certain memories.

If all recreational drugs were vehicles, alcohol would be a freight train. Does hopping onto the drinking train before or after age 40 guarantee you'll get hit by the dementia train, no. Just like drinking alcohol, the known carcinogen, doesn't guarantee you'll get hit by the cancer train. But it does put you on the tracks.

Visit alcohologist.com for a replay of CBS Sports' Power Up Your Health featuring Scott Stevens.  Host Ed Forteau led a discussion on risky myths of about "healthy" drinking.  Lucy Pireel's "All That's Written" included a feature on Every Silver Lining Has a Cloud called "When alcohol doesn't work for you anymore."  Details on the third literary award for Every Silver Lining Has a Cloud also can be fou.nd on www.alcohologist.com, plus the NEW book, Adding Fire to the Fuel, is now available. Download the FREE Alcohology app in the Google PlayStore today

Wednesday, May 29, 2013

New .05 BAC proposal for drinking and driving: Too restrictive vs. not tough enough vs. not doable

Drinking and driving arrests could spike, temporarily, while drivers get used to new regulations if alcohol limit is lowered, according to one view of the NTSB's recommended lowering of the intoxicated driving threshold.  Some restaurant owners want what is safest for their customers (so they return), while some are looking at reduced margins if fewer diners imbibe with their meals.  Here's a synopsis of developments in the two weeks since the board suggested the change from .08 to .05, from today's article.
 
 
A May hearing by the National Transportation Safety Board (NTSB) produced ideas for reducing drinking and driving deaths, among the ideas, lowering the alcohol limit legal for driving from .08 to .05 blood alcohol concentration (BAC). One hundred other countries have lower BAC limits for driving than the U.S. The idea is being debated around the country because the board has no authority to make the recommendation a law.
 
The last time the NTSB recommended a BAC change (from .10 to .08) it took two decades and the threat of Congress withholding highway funds for the idea to become law in all 50 states. An Indiana state legislator, Senator Michael Crider, R-Greenfield, predicts that is what it will take again. "If you look at the percentile drops, it's a pretty significant drop in the legal driving limit for drunk driving. It's going to be something not necessarily real popular, based on what I saw last time."
 
Georgia lawmakers are perusing data from an Atlanta Journal Constitution series that showed in 2001, when the state was at a .10 limit, there were 406 alcohol-related road deaths and in 2008, at .08, there were 416. There were fewer motorists in 2001 however.
 
Mothers Against Drunk Driving (MADD), an expected ally of the proposed lower limit, is not behind it, instead focusing on its own three-pronged agenda for reducing impaired driving. The National Highway Traffic Safety Administration (NHTSA) also opposes the change to .05. Republican leaders on Capitol Hill say, "Leave it to the states to decide."
 
The states so far have voiced resistance. The Governors Highway Safety Association, which represents state highway safety offices, says expect push back because, “It was very difficult to get .08 in most states so lowering it again won’t be popular,” according to Jonathan Adkins, an official with the states' group. “The focus in the states is on high content offenders as well as repeat offenders. We expect industry will also be very vocal about keeping the limit at .08.”
 
The industry, via the American Beverage Institute, expectedly called the proposal "ludicrous."
 
Wyoming Gov. Matt Mead told the Associated Press he would prefer to increase penalties for drunken drivers, but he is willing to study the recommendation. However, Mike Moser, of the State Liquor Association, said the change could criminalize social drinking. Moser said it makes more sense to crack down on heavy drinkers who are more dangerous behind the wheel, an idea that does not register with a Chicago trauma surgeon who notes impairment begins far earlier than severe intoxication. Dr. Thomas Esposito, chief of the Division of Trauma, Surgical Critical Care and Burns in the Department of Surgery at Loyola University Medical Center, says, "The rationalization by critics that it penalizes the person who only occasionally has 'one too many' or who only drinks 'socially' makes no sense. One too many is just that; it's about impairment, not the number of drinks."
 
Lab research indicates at 0.02 to 0.05 BAC, the ability to see or locate moving lights correctly is reduced as is reaction time and the ability to judge distance. Even if not obviously impaired, at 0.05 BAC drivers are twice as likely to have a crash as before they started drinking...At 0.08 BAC drivers are five times more likely to have a crash than before they started drinking. Over .08, the crash likelihood jumps to 10 times that of a sober driver. (See the article “What 53 feet means” for more on driver impairment.)
 
Highway alcohol-related deaths are 100 percent preventable. Passive alcohol detectors can measure a driver's BAC before starting the vehicle and render it unable to start. If the driver is intoxicated, he isn't driving. Critics claim the technology has not been perfected. However, the technology already exists for the non-invasive technique (See "Fingerprint scanner lets employers check workers for alcohol"), although the public appetite for the device does not.
 
Mandating these in-car alcohol detectors – the way seatbelts and airbags are required in U.S. cars – was among the 20 ideas the NTSB proposed at the same time as lowering the BAC threshold for drinking and driving. Detroit automakers have been testing in-dash systems since June 2012. The idea was suggested three years ago in the book What the Early Worm Gets as the way to conclusively eliminate all drinking and driving accidents.
 
“Our goal is to get to zero deaths because each alcohol-impaired death is preventable,” NTSB Chairman Deborah Hersman said. “They can and should be prevented. The tools exist. What is needed is the will.”
 
In 2011, 9,858 people were killed, 350,000 injured and $132 billion spent as a result of "alcohol-related" crashes. To Esposito's point, such classification does not mean the driver was over the .08 BAC limit, although usually that is the case, only that alcohol was present at the scene or detected on the breath or blood. No determination has to be made regarding level of intoxication, alcohol abuse or the disease of alcoholism but 4 million motorists admit to driving while impaired, according to NTSB estimates.
-- from examiner.com
www.alcohologist.com

Saturday, May 25, 2013

SATURDAY REWIND: Many who fought wars, today fight alcohol

When battles end for men and women who serve in the armed forces, another battle – a battle with the bottle – begins for half of the troops. I retrieved this article about active duty and retired soldiers, the brave we honor this Memorial Day weekend, to demonstrate how their service on our behalf renders wounds unseen to many.


While most of America’s warriors return home without traumatic brain injuries or damaged arms or legs, beer and liquor are the crutches for an alarming and growing number of those who serve our country. Servicemen and servicewomen who fought abroad – from Korea to Vietnam to Bosnia to Afghanistan – return home to fight alcohol use disorders at a rate nearly two times higher than the general public.

Many of those who have seen active duty turn to alcohol to try to deaden the images of what they’ve endured. The National Council on Alcoholism and Drug Dependence, Inc. (NCADD) reports that of nearly 30 million veterans in the United States, 56 percent of male veterans and 41 percent of females have problems with alcohol and 23 percent of males and 14 percent of females binge drink.

Additionally, according to the Armed Forces Health Surveillance Center, one in eight troops returning from Iraq and Afghanistan from 2006 to 2008 were referred for counseling for alcohol problems after their post-deployment health assessments. The number of soldiers enrolled in treatment after being diagnosed with alcohol use disorders has increased 56 percent since 2003.

Alcohol use disorders are divided between alcohol abuse and the disease of alcoholism. (See the related article, Know the difference between alcoholism and alcohol abuse, for the distinction.)
 
To gain a fuller understanding of alcohol use disorders among younger veterans and active-duty personnel, the Millennium Cohort Study is following a representative sample of U.S. military from 2001 to 2022. It is the largest prospective study in military history. Findings from this study suggest that Reserve and National Guard personnel and younger service members who deploy with reported combat exposures are at an increased risk for the onset of heavy weekly drinking, binge drinking and other alcohol-related problems.
 
All service branches, the Department of Veterans Affairs and the National Institutes of Health (NIH) are trying to address the alcohol crisis. In one project, researchers are using smart phones and wearable wireless sensors to record real-time responses to stress among veterans suffering from addictions and trauma. The VA offers a brief, anonymous and confidential tool on their website to help veterans who may have concerns about their drinking. The Drinker’s Check-Up is another easy-to-use website developed for veterans under a grant from the NIH.
 
The referral process and accessibility of treatment options for veterans with alcohol use disorders are only slightly better than the resources available to the general public today, however, the military was playing catch-up with their budgeting for such resources for the past decade. They are taking education, treatment and prevention seriously, today, as we welcome home more of our nation’s warriors from the Afghanistan war, but the resources are available to all veterans.
 
Whether one agrees or disagrees with reasons for entering a conflict on foreign soil, those who serve and their families deserve our support and salute.  They are owed our help and attention, not the stigma Americans attach to alcohol use disorders. 
 




Friday, May 3, 2013

Wine is stronger today than a few years ago, could fool some drinkers and cause health issues

According to a May 2 report from global news agency Agence France-Presse, “Wines are stronger today than they were two decades ago.” As this morning's article points out, there are health and driving-while-intoxicated ramifications.  


The screw-cap bottle is no longer the sole domain for wine with higher alcohol content. Despite a growth in the low-alcohol wine market segment, wine experts have noticed premium wines are packing more of a punch. The higher-than-expected concentration could have health consequences and may unexpectedly push a driver over the legal limit for driving.

More selective grape harvesting and even global warming are blamed for the use of grapes with higher levels of sugar, which translates into higher alcohol content in the wine.

Wine connoisseurs and critics may be to blame, too, “because drinkers have developed a passion for fruity, aromatic wines with round, silky tannins, encouraged by high ratings from critics,” concludes the AFP. “The quest for ripe tannins has led to grapes with more sugar.” (Tannins, more dominant in red wines, come from the skins, stems and seeds of the grapes and affect the way a wine “feels” in the mouth. Less-ripe tannins = drier wine.)

What this means to the wine drinker is more alcohol consumed today in two glasses of wine than in the same two glasses just a year or two ago. Going from a couple of glasses of wine with 12 percent alcohol content to the same size glasses with 16 percent alcohol, could push a person over the .08 blood alcohol concentration (BAC) limit for driving. This trend in wine tends to skew the predictions of “safe driving” calculators that estimate a BAC level acceptable for driving based on a person's gender, weight and an “average” 5 oz. glass of wine at 12 percent alcohol. For example, a calculator could estimate a BAC of .064 for a 120 lb. woman who had two glasses of wine in a two-hour dinner assuming 12 percent alcohol. If the wine was actually 16 percent alcohol, her BAC could be .097 and over the limit.

Driving concerns aside, alcohol consumption causes alcohol use disorders, such as the disease of alcoholism, and also is linked by research to increased risk for several types of illness and injury, including cancer. Observational studies mention wine as reducing risk of some cancers (see related article), but evidence-based studies by Boston University earlier this year concluded “No amount of alcohol is safe." (see related examiner.com article ) Alcohol-related illness or injury is now the third leading cause of death in the U.S. and worldwide.

Vintners are required to put the alcohol percentage on the wine label. U.S. law permits a 1.5 percent variance from the percentage printed on the wine label.

Here are alcohol percentage averages for wines from the Alcohol Content database:
Wine Coolers 4–7%
Table Wine general 8-14%
Claret 6-10%
Shiraz 10-14%
Rose 10.5%
White, medium 10.7%
White, dry 11.0%
Red, medium 11.5%
White, sparkling 12%
White, sweet 12.4%
Barley Wine 10–15%
Cabernet, Pinot Noir 11–14%
Dessert Wine 14-20%
Zinfandel 17-22%
Syrahs 17-23%
Port Wine 20%


Lower-alcohol versions of popular wine varieties are making it to beverage stores, however, as a result of health concerns. Richard Halstead, CEO of global market researcher Wine Intelligence, notes, “Alcoholic strength of wine is an issue that consumers take seriously across the world." According to beverage industry magazine Drinks International, "There has been widespread criticism of 15.5 percent alcohol blockbusters and requests for winemakers to aim lower."
-- from examiner.com


The wine industry acknowledges the boosted alcohol content was not their aim, that they were only catering to the palates of their consumers who preferred fruitier tastes.  The low-alcohol wine market seems to have some appeal to wine judges, however.  A Napa Valley Cabernet Sauvignon won a double Gold Medal at the America Fine Wine Competition despite being a lower-alcohol wine judged head-to-head with stronger Cabs.  The World Wine Championships awarded 91 points (rated Exceptional) to a low-alcohol white blend judged next to its sportier peers.  The lower-alcohol varieties are not risk free.
www.alcohologist.com